Catering Manager - Healthwise
Overview
We are seeking an experienced and proactive Catering Manager to oversee the daily operations of our catering services. This role is vital in ensuring high-quality food delivery, excellent customer service, and smooth operational management.
Requirements
- Completed National Senior Certificate
- Relevant catering or hospitality qualifications
- Knowledge of menu planning and special dietary requirements
- Proven experience in catering or hospitality management
- Strong leadership and team management skills
- Excellent knowledge of food hygiene, safety regulations, and compliance
- Ability to manage budgets, costs, and resources effectively
- Exceptional communication, organisational, and problem-solving skills
- Own motor vehicle
Responsibilities
- Oversee the day-to-day running of the catering operation, ensuring efficient and high-quality service delivery
- Manage food production, menu planning, stock control, and ordering
- Ensure all equipment, facilities, and processes meet operational and hygiene standards
- Lead, motivate, and develop catering staff to deliver exceptional service
- Manage rotas, training, performance reviews, and recruitment as required
- Build strong relationships with clients, customers, and stakeholders
- Resolve customer queries and feedback promptly and professionally
- Monitor budgets, costs, and financial performance
- Ensure adherence to health & safety, food hygiene, and allergen regulations
- Maintain accurate records and complete audits as required
How to apply
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