Talent Pool: Assistant Catering Manager - Healthcare
Overview
We are looking for a motivated, organised, and compassionate Assistant Catering Manager to join our team. This is a wonderful opportunity for someone with strong catering experience who wants to grow their leadership skills while making a meaningful impact on the daily lives of our residents.
Requirements
- Must have completed at least a National Senior Certificate
- Relevant tertiary qualification in hospitality – advantageous
- 2 years’ experience in the catering on a supervisory level
Responsibilities
- Assist in the production of meals, snacks and functions, ensuring quality and presentation.
- Ensure all tasks and jobs are satisfactorily completed.
- Assist with lunch service.
- Assist with the planning and costing of menus.
- Place orders with suppliers.
- Assist with administrative returns and salary variations.
- Issue stocks and received goods, checking quality, quantity and price.
- Make regular inspections to ensure hygiene standards are maintained.
- Conduct On-the-Job Training sessions and identify staff for development.
- Be conversant with HACCP and NOSA regulations.
- Report any problems or breaches of discipline to the manager.
- Ensure security of storerooms and lockable areas.
- Assist with stocktaking.
- Attend meetings and training courses as required.
- Assume control of the restaurant in the absence of the Manager.
- Participate in catering exhibitions.
How to apply
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